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Taco Bell Nacho Cheese Sauce Recipe

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This Taco Bell Nacho Cheese Sauce recipe recreates the iconic creamy, smooth, and flavorful cheese sauce that’s perfect for dipping tortilla chips, drizzling over nachos, or adding a cheesy kick to your favorite dishes.

Ingredients

1 cup shredded mild cheddar cheese

1 cup shredded American cheese

2 teaspoons cornstarch

1 cup evaporated milk

2 teaspoons hot sauce (like Franks RedHot)

1/2 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon chili powder

1/4 teaspoon garlic powder

Instructions

  1. Combine the Cheese and Cornstarch: In a bowl, mix the shredded cheddar cheese, shredded American cheese, and cornstarch. Toss until the cheese is evenly coated with the cornstarch.
  2. Heat the Milk: In a medium saucepan, heat the evaporated milk over medium heat until it begins to simmer.
  3. Add Cheese Mixture: Gradually add the cheese mixture to the saucepan, stirring constantly until the cheese is fully melted and the sauce is smooth.
  4. Add Seasonings: Stir in the hot sauce, salt, paprika, chili powder, and garlic powder. Continue to stir until all the ingredients are well combined and the sauce is smooth and creamy.
  5. Serve: Remove from heat and serve immediately with tortilla chips, nachos, or as desired.

Notes

  • Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently over low heat, stirring frequently; add a splash of milk if needed.
  • For extra heat, add more hot sauce or cayenne pepper.
  • Try different cheese blends like sharp cheddar or pepper jack for variation.
  • Use vegan cheese and plant-based milk for a dairy-free version.
  • Add cream cheese or sour cream for a creamier texture.
  • Check all ingredients for gluten-free certification if needed.

Nutrition

Find it online: https://recipesbyjanet.com/taco-bell-nacho-cheese-sauce-recipe/