Sweet Roasted Rhubarb
Sweet roasted rhubarb is a simple yet delicious way to enjoy this tangy vegetable with a touch of sweetness. Roasting enhances its natural flavors, bringing out the perfect balance of tartness and sweetness. This dish makes an excellent topping for desserts like ice cream, yogurt, or even a morning oatmeal.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert, Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
14 oz (400g) rhubarb, cut into 2-inch pieces
1/4 cup (50g) vanilla sugar
2 tbsp (30ml) fresh orange juice
Pinch of flaky sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the rhubarb and cut it into 2-inch pieces.
- In a bowl, toss the rhubarb with orange juice, vanilla sugar, and a pinch of sea salt until well-coated.
- Spread the rhubarb in a single layer on a baking tray.
- Roast for 15-20 minutes, or until the rhubarb is tender and slightly caramelized.
- Let the roasted rhubarb cool before serving.
- Store any leftovers in an airtight container in the refrigerator.
Notes
- Add cinnamon: A pinch of cinnamon can give the rhubarb a warm, comforting flavor.
- Use honey: Swap the vanilla sugar for honey for a natural sweetness.
- Add berries: Combine rhubarb with strawberries or raspberries before roasting for a fruity twist.
- Try a different citrus: Experiment with lemon or grapefruit juice instead of orange juice for a unique flavor profile.
- Top with nuts: Add toasted almonds or walnuts for a crunchier texture.
- Store leftovers in an airtight container for up to 3 days. Can be reheated or eaten cold.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyjanet.com/sweet-roasted-rhubarb/
