Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread is a moist, flavorful Southern classic that's perfect for any occasion. Combining the richness of pecans with the softness of a buttery bread, it's a delicious treat for breakfast, dessert, or a snack. With simple ingredients and a few easy steps, you can enjoy this warm, nutty bread in no time!
- Prep Time: 15 minutes
- Cook Time: 50-60 minute
- Total Time: 1 hour 10 minutes to 1 hour 15 minutes
- Yield: 8-10 slices
- Category: Bread, Dessert, Snack
- Method: Bread, Dessert, Snack
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until combined. Add eggs and vanilla extract, whisk until smooth.
- Stir in buttermilk until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring just until combined.
- Gently fold in chopped pecans.
- Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- For extra flavor, try adding chocolate chips, dried cranberries, or coconut flakes.
- To make buttermilk at home, add 1 tablespoon lemon juice or vinegar to 1 cup milk and let it sit for 5 minutes.
- You can substitute pecans with walnuts, almonds, or any other preferred nuts.
- Gluten-free? Substitute all-purpose flour with a gluten-free flour blend.
Find it online: https://recipesbyjanet.com/sweet-alabama-pecan-bread/
