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Sweet Alabama Pecan Bread Recipe

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Sweet Alabama Pecan Bread is a rich, moist quick bread made with toasted pecans, brown sugar, and butter, creating a delightful Southern-inspired treat. Perfect for family gatherings, holidays, or as an everyday snack, it pairs beautifully with coffee or tea. This easy-to-make bread offers a perfect balance of sweetness and crunch, making it a favorite in any kitchen.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Add the buttermilk and mix until fully combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
  • Gently fold in the chopped pecans.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

  • Add-ins: Consider adding chocolate chips, raisins, or other nuts like walnuts or almonds for variation.
  • Spices: Add cinnamon, nutmeg, or cardamom for extra flavor.
  • Vegan option: Swap eggs with flax eggs and use plant-based milk like almond or oat milk.
  • Storage: Store tightly wrapped at room temperature for up to 3 days or freeze for up to 3 months.
  • Reheat: Microwave slices for 10-15 seconds or warm in the oven at 350°F for 10 minutes.