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Sun-Dried Tomato and Mushroom Pasta in Garlic and Basil Sauce

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Indulge in a rich and creamy Sun-Dried Tomato and Mushroom Pasta in Garlic and Basil Sauce. This Italian-inspired dish features tender mushrooms, tangy sun-dried tomatoes, and a luscious Parmesan-infused sauce, all tossed with perfectly cooked fettuccine. A quick and easy weeknight dinner ready in just 30 minutes!

Ingredients

  • 2 tablespoons olive oil
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 3.5 oz sun-dried tomatoes, diced
  • 2 chicken bouillon cubes (or vegetarian alternative)
  • 2 cups water
  • ½ cup half-and-half
  • ½ cup heavy cream
  • ½ cup Parmesan cheese, shredded
  • 1 tablespoon dried basil (or up to 2 tablespoons fresh basil, minced)
  • ½ lb fettuccine pasta

Instructions

  • Sauté the Vegetables – Heat olive oil in a skillet over medium-high heat. Add sliced mushrooms and garlic, cooking for about 3 minutes until tender. Add sun-dried tomatoes and reduce heat to medium.
  • Prepare the Broth – Dissolve bouillon cubes in 2 cups of boiling water. Pour into the skillet, allowing the mixture to reduce slightly.
  • Create the Sauce – Stir in half-and-half and heavy cream; bring to a brief boil. Add Parmesan cheese, stirring over low-medium heat until the cheese melts and the sauce thickens. Mix in the basil.
  • Cook the Pasta – While preparing the sauce, cook fettuccine according to package instructions until al dente. Drain and set aside.
  • Combine Pasta and Sauce – Toss the cooked fettuccine in the skillet with the sauce, ensuring even coating. If the sauce is too thick, add a splash of half-and-half.
  • Serve – Plate the pasta and garnish with extra Parmesan cheese and fresh basil if desired. Serve immediately.

Notes

  • For a protein boost, add grilled chicken, shrimp, or tofu.
  • Enhance the dish with spinach, bell peppers, or zucchini.
  • For a spicy kick, sprinkle red pepper flakes or a dash of cayenne.
  • Make it gluten-free by using gluten-free pasta.
  • Dairy-free alternative – Substitute cream with coconut milk or almond milk creamer.

Find it online: https://recipesbyjanet.com/sun-dried-tomato-and-mushroom-pasta-in-garlic-and-basil-sauce/