This Sugar-Free Cheesecake with 3 Ingredients is a simple, healthy dessert that requires minimal ingredients and effort. Made with Greek yogurt, sugar-free cheesecake pudding mix, and cold milk, this cheesecake is perfect for those looking to satisfy their sweet tooth while keeping sugar intake low. Enjoy this creamy, guilt-free treat as a quick and healthier alternative to traditional desserts.
2 cups of Greek yogurt (full-fat or low-fat, based on preference)
1 packet of sugar-free cheesecake flavored pudding mix
1 cup of cold milk
Prepare the Mixture: In a large mixing bowl, combine the Greek yogurt and the sugar-free cheesecake flavored pudding mix.
Add Milk: Gradually pour in the cold milk, stirring continuously until the mixture reaches a smooth, thick consistency.
Chill: Transfer the mixture into serving dishes or a pie crust if desired. Refrigerate for at least 2 hours, or until firm.
Serve: Once chilled, your sugar-free cheesecake is ready to enjoy.
You can add a sugar-free graham cracker crust for a more traditional cheesecake experience.
Enhance the flavor with extracts like vanilla or almond.
For toppings, consider fresh berries, sugar-free chocolate shavings, or a drizzle of sugar-free caramel sauce.