Sugar Cookie Frosting Recipe
This sugar cookie frosting recipe is the perfect glaze for decorated cookies. Made with just four ingredients, it creates a glossy, smooth finish that dries firm—ideal for stacking and beautiful cookie designs.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 cup (decorates approx. 12 cookies)
- Category: Frosting
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup (125 g) confectioners' sugar
1–2 tablespoons whole milk, as needed
1 tablespoon light corn syrup
1–3 drops lemon juice, as needed
Instructions
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Sift the Sugar: Sift the confectioners' sugar into a medium bowl to eliminate lumps.
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Combine Ingredients: Add 1 tablespoon of milk, 1 tablespoon of corn syrup, and lemon juice to the sugar.
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Mix: Stir until the mixture is smooth and fully combined.
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Adjust Consistency: Add more milk a few drops at a time if needed. The glaze should smooth out within 10 seconds for flooding consistency.
Notes
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Flavor Options: Add a few drops of vanilla, almond, or lemon extract to customize.
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Color Variations: Use gel food coloring for vivid hues without affecting texture.
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Shinier Finish: Slightly increase corn syrup for extra gloss.
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Storage Tip: Keep in an airtight container in the fridge for up to 1 week. Bring to room temperature before using and stir well.
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Dry Time: Frosting usually dries within 24 hours depending on humidity and thickness.
Find it online: https://recipesbyjanet.com/sugar-cookie-frosting-recipe/
