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Stuffed Bell Peppers

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Stuffed Bell Peppers are a perfect dinner option, packed with flavor and nutrition. Filled with a savory combination of ground meat, rice, tomatoes, and spices, topped with melted cheese, this dish is ideal for busy weeknights or weekend family dinners. Whether you prefer beef, turkey, or chicken, these colorful stuffed peppers are both hearty and satisfying. Try this easy recipe and enjoy a wholesome, delicious meal!

Ingredients

  • 4 large bell peppers (any color)
  • 1 lb ground meat (beef, turkey, or chicken)
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheese
  • Fresh parsley (for garnish)

Instructions

  • Preheat oven to 375°F (190°C).
  • Cut off the tops of the bell peppers and remove seeds and membranes.
  • Sauté onion and garlic in a skillet over medium heat until softened.
  • Add ground meat to the skillet and cook until browned. Stir in rice, diced tomatoes, oregano, paprika, salt, and pepper. Cook for a few more minutes to combine.
  • Stuff each pepper with the meat and rice mixture.
  • Top with shredded cheese.
  • Place in a baking dish, cover with foil, and bake for 25 minutes.
  • Remove foil and bake uncovered for an additional 10-15 minutes until peppers are tender and cheese is melted.
  • Garnish with parsley before serving.

Notes

  • Make sure to pack the stuffing tightly inside the peppers.
  • Use any ground meat of choice or try a vegetarian filling using black beans and vegetables.
  • Experiment with different cheeses for varied flavors.

Find it online: https://recipesbyjanet.com/stuffed-bell-peppers/