Strawberry Vanilla Cream Serenade
Indulge in a delicious, refreshing Strawberry Vanilla Cream Serenade that combines creamy vanilla and tangy strawberries. Perfect for summer parties or as a light dessert, this treat is sure to impress with its vibrant colors and rich flavors. A quick, easy-to-make dessert that's both visually stunning and mouth-wateringly delicious!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Vanilla Cream Layer:
1 ½ cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
½ cup cream cheese, softened
For the Strawberry Layer:
2 cups fresh strawberries, hulled and sliced
¼ cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch (optional, for thickening)
For the Garnish:
Fresh strawberries
White chocolate shavings
Mint leaves
Instructions
-
Prepare the Strawberry Layer:
In a saucepan over medium heat, combine strawberries, granulated sugar, and lemon juice. Cook for 5-7 minutes until strawberries release their juices. If desired, dissolve cornstarch in water and add to the mixture. Simmer for 2 more minutes, then remove from heat and cool completely. -
Make the Vanilla Cream Layer:
Beat softened cream cheese in a large bowl until smooth. Add heavy whipping cream, powdered sugar, and vanilla extract, then whip until stiff peaks form. -
Assemble the Dessert:
In serving glasses, layer the strawberry mixture and vanilla cream alternately. Repeat until the glasses are filled. -
Garnish & Serve:
Top with fresh strawberries, white chocolate shavings, and mint leaves. Chill for at least 30 minutes before serving.
Notes
-
Make it a fun twist by adding graham cracker crumbles or shortbread between layers.
-
You can swap out the strawberries for other fresh berries.
-
Use dairy-free alternatives for a vegan-friendly version.
