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Strawberry Oreo Cheesecake Cup

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This no-bake Strawberry Oreo Cheesecake Cup is a creamy, indulgent dessert with layers of crunchy Oreo crumbs, velvety cheesecake filling, and fresh strawberries. Perfect for any occasion, this easy-to-make treat is served in individual cups, making it great for parties and gatherings.

Ingredients

Oreo Crust Layer:

  • 20 Oreo cookies, crushed
  • 4 tbsp unsalted butter, melted

Cheesecake Filling:

  • 8 oz (1 block) cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, cold

Strawberry Layer:

  • 1½ cups fresh strawberries, diced
  • 1 tbsp granulated sugar (optional)

Instructions

Step 1: Prepare the Oreo Crumble

  1. Crush the Oreo cookies in a food processor or a ziplock bag using a rolling pin.
  2. Mix the crumbs with melted butter until evenly coated. Set aside.

Step 2: Make the Cheesecake Filling

  1. In a bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Prep the Strawberries

  1. Dice the strawberries and sprinkle with sugar if desired.
  2. Let them sit for 5 minutes to release their natural juices.

Step 4: Layer the Cup

  1. Start with a layer of Oreo crumbs at the bottom of each cup.
  2. Add a generous dollop of cheesecake filling.
  3. Sprinkle a layer of fresh strawberries.
  4. Repeat the layers, finishing with Oreo crumbs and strawberries on top.

Step 5: Chill & Serve

  1. Refrigerate for at least 1 hour before serving.
  2. Serve chilled and enjoy!

Notes

  • For a firmer texture, chill for 2-3 hours.
  • Customize with different toppings like whipped cream, chocolate drizzle, or crushed nuts.
  • Can be made up to 24 hours in advance.

Find it online: https://recipesbyjanet.com/strawberry-oreo-cheesecake-cup/