Strawberry Goat Cheese Bruschetta
This Strawberry Goat Cheese Bruschetta combines the perfect balance of sweet strawberries and creamy tangy goat cheese, served on crispy toasted bread. Drizzled with a balsamic reduction and topped with fresh thyme, it's a delightful appetizer that's quick and easy to prepare. Ideal for any occasion, this versatile recipe is a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer, Snack
- Method: Grilling, Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound fresh strawberries, washed and diced
- 12 slices Italian bread
- 1 tablespoon olive oil
- 1 cup goat cheese, softened to room temperature
- ½ cup balsamic vinegar
- 2 teaspoons fresh thyme leaves, plus more for garnish
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Balsamic Reduction: In a small skillet, simmer balsamic vinegar over medium-low heat until reduced by half, about 8-10 minutes. Let it cool to room temperature.
- Toast the Bread: Preheat a grill or grill pan over high heat. Drizzle the bread slices with olive oil and grill until browned, around 3 minutes per side.
- Prepare the Strawberry Mixture: In a small bowl, combine diced strawberries with fresh thyme. Season with salt and black pepper.
- Assemble the Bruschetta: Spread a layer of goat cheese on each toasted slice. Top with the strawberry mixture. Drizzle the balsamic reduction over the top and garnish with more thyme leaves.
Notes
- If you don’t have balsamic vinegar, try using a balsamic glaze instead.
- For different flavors, substitute the thyme with basil or mint, and experiment with cheeses like ricotta or mascarpone.
- Add a drizzle of honey or crushed nuts for extra sweetness and texture.
Find it online: https://recipesbyjanet.com/strawberry-goat-cheese-bruschetta/
