Strawberry Dream Icebox Cake
This Strawberry Dream Icebox Cake is the perfect no-bake dessert that combines creamy whipped cream, fresh strawberries, and crunchy graham crackers. Simple to make with just five ingredients, it’s the ultimate treat for summer gatherings, family dinners, or any occasion. This easy recipe is light, refreshing, and can be customized with your favorite fruits, making it a versatile dessert everyone will adore.
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3-4 cups strawberries, sliced
- 12-15 whole graham crackers
- 1 1/2 pints heavy whipping cream
- 4-5 tablespoons sugar
- 1 1/2 teaspoons vanilla
Instructions
- In a mixing bowl, combine the heavy whipping cream, sugar, and vanilla. Whip until soft peaks form.
- Line the bottom of an 8x8-inch pan with whole graham crackers.
- Spread a generous layer of whipped cream over the graham crackers.
- Top with sliced strawberries.
- Repeat the layering process: graham crackers, whipped cream, and sliced strawberries.
- Finish with a final layer of strawberries on top.
- Cover and refrigerate for about 3 hours to set the layers.
- Serve chilled and enjoy!
Notes
- For added variation, consider using other fruits like raspberries, blueberries, or peaches.
- Drizzle chocolate sauce or sprinkle cocoa powder between the layers for a chocolate twist.
- This dessert can be stored in the fridge for up to 2-3 days.
- For a healthier alternative, substitute Greek yogurt or a lighter whipped cream for the heavy cream.
Find it online: https://recipesbyjanet.com/strawberry-dream-icebox-cake/
