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Strawberry Cream Cheese Pie (No-Bake Delight)

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A no-bake strawberry cream cheese pie featuring a buttery graham cracker crust, creamy tangy filling, and a sweet-tart fresh strawberry topping, perfect for warm-weather gatherings and easy to prepare.

Ingredients

1 (9-inch) graham cracker crust

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

5 cups fresh strawberries, tops removed and quartered (divided)

1/2 cup granulated sugar

1 1/2 tablespoons cornstarch

3 teaspoons fresh lemon juice

Instructions

  1. Prepare the crust: If using a store-bought graham cracker crust, set it aside. If making your own, combine graham cracker crumbs, sugar, and melted butter, then press the mixture into a pie dish and refrigerate until set.
  2. Make the cream cheese filling: Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, beating until well combined. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
  3. Assemble the pie: Spread the cream cheese filling evenly into the prepared crust.
  4. Prepare the strawberry topping: In a saucepan, combine 2 cups quartered strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until thickened and translucent. Remove from heat and cool slightly.
  5. Finish the topping: Add the remaining 3 cups quartered strawberries to the cooled mixture, stirring gently to combine.
  6. Top the pie: Spoon the strawberry topping evenly over the cream cheese filling.
  7. Chill: Refrigerate the pie for at least 4 hours, or until fully set.

Notes

  • Substitute graham cracker crust with shortbread or Oreo crust for variety.
  • Add raspberries or blueberries to the topping for extra flavor and color.
  • Include 1 teaspoon lemon zest in filling for citrusy flavor.
  • Use honey or maple syrup as alternative sweeteners.
  • Store refrigerated up to 3 days; freezing may alter texture.
  • Use fresh strawberries for best texture; thaw and drain if using frozen.
  • Lemon juice enhances flavor but can be omitted.
  • Store-bought whipped topping can substitute homemade whipped cream.
  • Adjust sugar to taste for desired sweetness.
  • Can be served in individual portions for presentation.
  • Using gluten-free crust makes pie gluten-free.

Nutrition

Find it online: https://recipesbyjanet.com/strawberry-cream-cheese-pie-no-bake-delight/