Print

Strawberry & Cheesecake Stuffed Eggroll Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Strawberry & Cheesecake Stuffed Eggroll Bites are a crispy, golden-fried delight filled with luscious cheesecake and sweet strawberry compote. Drizzled with a light glaze, these bite-sized treats are the perfect mix of crunchy and creamy. Whether for a party, special occasion, or just a fun dessert, this easy-to-make recipe brings restaurant-quality indulgence right to your kitchen!

Ingredients

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream (adjust for consistency)

For the Strawberry Filling:

  • 1/2 cup fresh strawberries, finely chopped
  • 2 tbsp sugar (adjust to taste)
  • 1 tbsp cornstarch (optional, for thickening)

For the Eggrolls:

  • 10-12 eggroll wrappers (cut into quarters for bite-sized pieces)
  • Vegetable oil (for frying)

For the Glaze:

  • 1/2 cup powdered sugar
  • 1-2 tbsp milk (adjust for desired consistency)
  • 1/2 tsp vanilla extract

Instructions

1. Prepare the Strawberry Filling

  • In a small saucepan, combine chopped strawberries and sugar.
  • Cook over medium heat, stirring occasionally until thickened (5-7 minutes).
  • If needed, add cornstarch to thicken further.
  • Remove from heat and let cool completely.

2. Make the Cheesecake Filling

  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gradually add heavy cream until a slightly runny consistency is achieved.

3. Assemble the Eggrolls

  • Place an eggroll wrapper on a clean surface.
  • Add a small spoonful of cheesecake filling and a spoonful of strawberry mixture in the center.
  • Roll tightly, folding in the sides to seal. Repeat for all eggrolls.

4. Fry the Eggrolls

  • Heat oil to 350°F (175°C) in a deep pan.
  • Fry eggrolls in batches, turning until golden and crispy (2-3 minutes per side).
  • Remove and drain on a paper towel-lined plate.

5. Make the Glaze

  • Whisk powdered sugar, milk, and vanilla extract until smooth.
  • Adjust milk for the desired consistency.

6. Drizzle and Serve

  • Drizzle the glaze over the eggroll bites.
  • Let set for a few minutes before serving.
  • Enjoy!

Notes

✅ Chocolate Drizzle: Swap the glaze for melted chocolate.
✅ Berry Mix: Use blueberries or raspberries alongside strawberries.
✅ Baked Version: Bake at 375°F (190°C) for 12-15 minutes, flipping halfway.
✅ Air Fryer Alternative: Air fry at 375°F (190°C) for 8-10 minutes, shaking halfway.
✅ Cinnamon Sugar Coating: Toss fried eggrolls in cinnamon sugar instead of glazing.

Find it online: https://recipesbyjanet.com/strawberry-cheesecake-stuffed-eggroll-bites/