Indulge in a fun twist on classic cheesecake with this Strawberry Cheesecake Nachos Box! Crispy cinnamon sugar tortilla chips, creamy no-bake cheesecake dip, and a sweet strawberry topping make this dessert an irresistible treat. Perfect for parties, gatherings, or a special indulgence, this easy-to-make dessert will wow your guests with its delightful textures and flavors.
For the Cinnamon Sugar Chips:
6 small flour tortillas
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon
For the Cheesecake Dip:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream
For the Strawberry Topping:
1 cup fresh or canned strawberry pie filling
1/4 teaspoon vanilla extract (optional)
Make the Cinnamon Sugar Chips: Preheat the oven to 350°F (175°C). Cut the tortillas into triangles and brush both sides with melted butter. Sprinkle the cinnamon-sugar mixture over them and bake for 8-10 minutes until golden and crisp.
Prepare the Cheesecake Dip: Beat softened cream cheese with powdered sugar and vanilla until smooth. Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture. Chill for 15-30 minutes.
Make the Strawberry Topping: If using fresh strawberries, cook them with sugar and vanilla to create a filling. If using canned pie filling, enhance with vanilla extract.
Assemble the Box: Arrange the cinnamon sugar chips in one section, cheesecake dip in another, and spoon the strawberry topping into a third. Serve and enjoy!
Fruit Swaps: Try blueberries, peaches, or mixed berries instead of strawberries for a different flavor.
Cheesecake Dip Variations: Add lemon zest, chocolate chips, or maple syrup for flavor twists.
Chip Alternatives: Use graham crackers, waffle cones, or pretzels as an alternative to tortillas.
Find it online: https://recipesbyjanet.com/strawberry-cheesecake-nachos-box/