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Strawberry Cheesecake Banana Pudding

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Strawberry Cheesecake Banana Pudding is a creamy, no-bake dessert that blends the rich flavors of cheesecake, vanilla pudding, fresh bananas, and strawberries. Layered with vanilla wafers, this indulgent treat is perfect for potlucks, holidays, and make-ahead desserts.

Ingredients

For the Cheesecake Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Pudding Layer:

  • 1 (5.1 oz) box vanilla instant pudding mix
  • 2 cups cold milk

For the Dessert:

  • 1 box vanilla wafers (or cookies of choice)
  • 2 bananas, sliced
  • 1 cup fresh strawberries, chopped (plus extra for garnish)
  • Crushed strawberry wafers (optional, for garnish)

Instructions

  • Prepare the Cheesecake Layer:

    • Beat softened cream cheese until smooth.
    • Add powdered sugar and vanilla extract, mixing well.
    • In a separate bowl, whip heavy cream to stiff peaks.
    • Gently fold whipped cream into the cream cheese mixture.
  • Prepare the Pudding Layer:

    • Whisk together instant pudding mix and cold milk for 2 minutes.
    • Let the mixture sit until thickened.
  • Assemble the Pudding:

    • Layer vanilla wafers at the bottom of a serving dish.
    • Add banana slices and fresh chopped strawberries.
    • Spread a layer of the cheesecake mixture.
    • Add a layer of vanilla pudding.
    • Repeat layers as needed.
  • Top and Chill:

    • Garnish with fresh strawberries and crushed wafers.
    • Cover and refrigerate for at least 3 hours or overnight.
  • Serve and Enjoy:

    • Serve chilled and enjoy the creamy, fruity layers!

Notes

  • Prevent Browning: Toss banana slices in lemon juice before layering.
  • Make Ahead: Best made 24 hours in advance for optimal flavor.
  • Storage: Refrigerate for up to 3 days. Not recommended for freezing.
  • Variations: Swap cookies, change pudding flavors, or add chocolate drizzle for a twist.