Strawberry Banana Bread Muffins
These Strawberry Banana Bread Muffins combine the sweetness of ripe bananas and fresh strawberries, creating a soft, fluffy, and flavorful treat. With Greek yogurt for moisture and a healthier twist, they are perfect for breakfast, snacks, or dessert. Easy to make, they can be customized with add-ins like chocolate chips or nuts, and even made gluten-free or vegan. A must-try for anyone who loves fruity muffins with a comforting, homemade taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 ripe bananas, mashed
⅓ cup Greek yogurt
⅓ cup melted butter
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 ½ cups all-purpose flour
1 cup strawberries, sliced
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix the mashed bananas, Greek yogurt, and melted butter using a spoon or fork.
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Stir in sugar, egg, and vanilla extract. Sprinkle in baking soda and salt, then mix well.
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Gradually add the flour, stirring just enough to combine (avoid over-mixing).
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Gently fold in the sliced strawberries.
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Grease a 12-cup muffin pan with non-stick spray. Fill each cup about ¾ full with batter.
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Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
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Let the muffins cool on a rack before removing them from the pan
Notes
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Add-ins: Feel free to add walnuts or chocolate chips for a flavor boost.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
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Vegan: Replace the egg with a flax egg and use non-dairy yogurt.
Find it online: https://recipesbyjanet.com/strawberry-banana-bread-muffins/
