Stovetop Fettuccine Bolognese is a rich and flavorful Italian comfort food that can be made quickly on the stovetop. Featuring a hearty Bolognese sauce with ground beef, vegetables, tomato paste, and a hint of white wine, this dish pairs perfectly with fettuccine pasta. It’s a perfect weeknight meal that’s indulgent yet easy to prepare, offering all the classic Italian flavors without the hours of cooking time.
1 tablespoon olive oil
1 small onion, finely chopped
1 medium carrot, finely chopped
2 cloves garlic, minced
1/2 cup white wine
1 tablespoon tomato paste
1/2 cup milk (or cream for extra richness)
1 pound ground beef
1 1/2 cups chicken broth
Salt and pepper, to taste
1 pound fettuccine pasta
Freshly grated Parmesan cheese, for serving
Heat olive oil in a large skillet over medium heat. Add the chopped onion, carrot, and garlic. Cook for about 5 minutes until softened.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through.
Stir in the white wine and let it cook until mostly evaporated.
Add the tomato paste, milk, and chicken broth to the skillet, stirring to combine. Bring to a simmer and cook for about 15 minutes, allowing the sauce to thicken and the flavors to meld together. Season with salt and pepper to taste.
While the sauce simmers, cook the fettuccine pasta according to the package instructions. Drain and set aside.
Once the Bolognese sauce has thickened, toss the cooked pasta into the sauce, making sure the fettuccine is well-coated.
Serve with freshly grated Parmesan cheese and enjoy!
Dairy-Free Version: Swap the regular milk for non-dairy milk like almond or coconut milk and omit the cheese or use a dairy-free alternative.
Spicy Kick: Add red pepper flakes to the sauce for some heat.
Vegetarian Option: Replace the meat with plant-based options like lentils or mushrooms.
Find it online: https://recipesbyjanet.com/stovetop-fettuccine-bolognese/