These Carne Asada Street-Style Tacos are a delicious and easy-to-make version of the traditional Mexican dish. Made with tender, marinated carne asada seared to perfection, then topped with fresh onions, cilantro, and lime, all wrapped in warm corn tortillas. A quick, satisfying meal perfect for taco night.
1 1/2 lbs flank steak or skirt steak
1/4 cup olive oil
1/4 cup fresh lime juice
1/4 cup fresh cilantro, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
12 small corn tortillas
1/2 cup diced white onion (or red onion for stronger flavor)
1/2 cup chopped fresh cilantro
Lime wedges for serving
Crumbled cotija cheese, for garnish (optional)
Optional: Salsa, guacamole, jalapeños, or hot sauce for extra toppings
For the Salsa (optional):
3 ripe tomatoes, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1-2 jalapeño peppers, seeded and finely chopped
Juice of 1 lime
Salt and black pepper, to taste