Print

Sticky Honey Garlic Sausage Pasta Skillet Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful one-pan dish combining tender pasta and juicy sausage in a sticky honey garlic sauce, perfect for a quick and comforting weeknight meal.

Ingredients

1 lb smoked sausage (Andouille, kielbasa, or preferred variety), sliced into ½-inch rounds

8 oz pasta (penne, rotini, or spaghetti)

1 tbsp olive oil

2 cups low-sodium chicken broth

½ cup heavy cream

⅓ cup honey

¼ cup low-sodium soy sauce

3 cloves garlic, minced

1 tbsp apple cider vinegar

½ tsp red pepper flakes (optional)

1 tbsp cornstarch mixed with 2 tbsp water (to thicken sauce)

Salt and black pepper to taste

Fresh parsley or basil, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook 5–7 minutes until browned and slightly crispy. Remove and set aside.
  2. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
  3. Add honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Stir and bring to a simmer.
  4. Pour in chicken broth and heavy cream, scraping up browned bits. Add pasta and bring to a boil.
  5. Reduce heat to simmer; cook uncovered 10–12 minutes until pasta is al dente and liquid mostly absorbed.
  6. Mix cornstarch and water slurry, stir into skillet, and cook 2–3 minutes until sauce thickens.
  7. Return sausage to skillet, toss to combine. Season with salt and pepper.
  8. Serve hot, garnished with parsley or basil and Parmesan if desired.

Notes

  • Vegetarian Version: Use plant-based sausage or vegetables like mushrooms and bell peppers.
  • Spicy Option: Add more red pepper flakes or hot sauce.
  • Cheesy Twist: Stir in shredded mozzarella or provolone before serving.
  • Gluten-Free: Substitute with gluten-free pasta and tamari instead of soy sauce.
  • Store leftovers in airtight container refrigerated up to 3 days.
  • Reheat gently with splash of broth or water to loosen sauce.

Nutrition

Find it online: https://recipesbyjanet.com/sticky-honey-garlic-sausage-pasta-skillet-recipe/