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Steak and Shrimp Stir Fry

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A quick and flavorful stir fry featuring tender steak and juicy shrimp, packed with colorful vegetables and a savory sauce.

Ingredients

1 pound flank steak, thinly sliced against the grain

1 pound shrimp, peeled and deveined

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

3 garlic cloves, minced

1 tablespoon ginger, minced

2 green onions, chopped

Salt and pepper to taste

Sesame seeds for garnish

Instructions

  1. In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, mixing well to coat. Let it marinate for about 15-20 minutes.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated steak to the skillet in a single layer. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.
  3. In the same skillet, add another tablespoon of vegetable oil if needed. Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.
  4. In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  5. Add the cooked steak and shrimp back into the skillet with the vegetables. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste.
  6. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat the stir fry in a skillet over medium heat or microwave in 30-second intervals until heated through.
  • If you want a spicier version, add red pepper flakes, chili paste, or fresh chili peppers to the stir-fry.

Nutrition

Find it online: https://recipesbyjanet.com/steak-and-shrimp-stir-fry/