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Steak and Pancake Breakfast Plate

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The Steak and Pancake Breakfast Plate is the perfect blend of savory and sweet, featuring juicy steak, fluffy pancakes, and creamy scrambled eggs. This indulgent breakfast or brunch recipe is hearty and satisfying, providing a well-rounded meal to start your day. Whether you're craving a protein-packed breakfast or a delicious treat, this plate is sure to impress.

Ingredients

For the steak:

  • 1 steak (sirloin, ribeye, or your choice)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter
  • Optional: garlic powder, onion powder, or steak seasoning

For the pancakes:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Maple syrup for drizzling

For the scrambled eggs:

  • 2 eggs
  • 1/4 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions

  • Cook the Steak:

    • Season the steak with salt, pepper, and optional seasonings.
    • Heat a skillet over medium-high heat and add olive oil or butter.
    • Cook the steak for 4-6 minutes per side for medium-rare (adjust for doneness).
    • Let the steak rest before slicing.

  • Make the Pancakes:

    • Whisk together the dry ingredients (flour, sugar, baking powder, baking soda, salt).
    • Mix the wet ingredients (buttermilk, egg, melted butter, vanilla extract).
    • Combine the wet and dry ingredients, being careful not to overmix.
    • Cook pancakes on a heated non-stick pan for 2-3 minutes per side until golden brown.
    • Drizzle with maple syrup.

  • Scramble the Eggs:

    • Whisk eggs with salt and pepper.
    • Heat a skillet over medium-low heat and melt butter.
    • Add eggs, stirring occasionally until soft curds form.
    • Add cheese and cook until melted.

  • Assemble the Plate:

    • Serve the steak, pancakes, and scrambled eggs together on a plate.
    • Top pancakes with maple syrup and garnish eggs with extra cheese if desired.

Notes

  • For more flavor, feel free to customize the steak with different seasonings.
  • Add fruits, whipped cream, or yogurt to the pancakes for variety.
  • Use gluten-free flour for a gluten-free option.
  • Leftovers should be stored separately and consumed within a few days.

Find it online: https://recipesbyjanet.com/steak-and-pancake-breakfast-plate/