St. Patrick's Day Wafer Treats
Celebrate St. Patrick’s Day with these easy-to-make, fun wafer treats, coated in vibrant green melting chocolate and topped with colorful sprinkles. Perfect for parties, lunchboxes, or festive snacks, these treats are a hit with kids and adults alike. No baking required!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Varies based on number of wafers used
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package sugar wafers
- 1 package green melting chocolate
- Sprinkles of your choice (such as rainbow sprinkles or shamrock-shaped sprinkles)
Instructions
- Prepare the Chocolate: Place the green melting chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
- Dip the Wafers: Using a fork, dip each sugar wafer into the melted chocolate, ensuring it's fully coated.
- Add Sprinkles: Before the chocolate hardens, sprinkle your chosen decorations on top.
- Set the Treats: Place the decorated wafers on a parchment-lined tray and let them cool until the chocolate sets.
Notes
- Storage: Keep the chocolate-covered wafers in an airtight container at room temperature.
- Shelf Life: They remain fresh for up to one week.
- Flavor Options: Experiment with different colored melting chocolates for various occasions or holidays.
- Dipping Half: For a different look, dip only one end of the wafer into the chocolate
Find it online: https://recipesbyjanet.com/st-patricks-day-wafer-treats/
