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St. Patrick's Day Wafer Treats

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Celebrate St. Patrick’s Day with these easy-to-make, fun wafer treats, coated in vibrant green melting chocolate and topped with colorful sprinkles. Perfect for parties, lunchboxes, or festive snacks, these treats are a hit with kids and adults alike. No baking required!

Ingredients

  • 1 package sugar wafers
  • 1 package green melting chocolate
  • Sprinkles of your choice (such as rainbow sprinkles or shamrock-shaped sprinkles)

Instructions

  • Prepare the Chocolate: Place the green melting chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
  • Dip the Wafers: Using a fork, dip each sugar wafer into the melted chocolate, ensuring it's fully coated.
  • Add Sprinkles: Before the chocolate hardens, sprinkle your chosen decorations on top.
  • Set the Treats: Place the decorated wafers on a parchment-lined tray and let them cool until the chocolate sets.

Notes

  • Storage: Keep the chocolate-covered wafers in an airtight container at room temperature.
  • Shelf Life: They remain fresh for up to one week.
  • Flavor Options: Experiment with different colored melting chocolates for various occasions or holidays.
  • Dipping Half: For a different look, dip only one end of the wafer into the chocolate