St. Patrick’s Day Rice Krispies Treats Recipe
: Celebrate St. Patrick’s Day with fun, colorful Rice Krispies Treats! Made with marshmallows, Rice Krispies cereal, and a festive twist of green food coloring, these easy-to-make treats are perfect for kids and adults alike. A delightful dessert to add to your St. Patrick's Day festivities!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-16 bars (depending on size)
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon green food coloring (or as needed for desired color)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir constantly until completely melted and smooth.
- Stir in the green food coloring until the mixture reaches your desired shade of green.
- Remove the saucepan from the heat and immediately stir in the Rice Krispies cereal, ensuring the cereal is evenly coated with the marshmallow mixture.
- Press the mixture into a greased 9x13-inch baking dish using a spatula or your hands (lightly butter your hands to prevent sticking).
- Let the treats cool and set for about 30 minutes before cutting into squares.
- Serve and enjoy your festive St. Patrick’s Day Rice Krispies Treats!
Notes
- Add sprinkles or gold glitter on top for extra fun.
- Drizzle melted chocolate over the top for an indulgent treat.
- For extra chewiness, mix in mini marshmallows.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can freeze these treats by wrapping them tightly in plastic wrap.
