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St. Patrick’s Day Rice Krispies Treats Recipe

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: Celebrate St. Patrick’s Day with fun, colorful Rice Krispies Treats! Made with marshmallows, Rice Krispies cereal, and a festive twist of green food coloring, these easy-to-make treats are perfect for kids and adults alike. A delightful dessert to add to your St. Patrick's Day festivities!

Ingredients

  • 3 tablespoons butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1/2 teaspoon green food coloring (or as needed for desired color)

Instructions

  • In a large saucepan, melt the butter over low heat.
  • Add the marshmallows to the melted butter and stir constantly until completely melted and smooth.
  • Stir in the green food coloring until the mixture reaches your desired shade of green.
  • Remove the saucepan from the heat and immediately stir in the Rice Krispies cereal, ensuring the cereal is evenly coated with the marshmallow mixture.
  • Press the mixture into a greased 9x13-inch baking dish using a spatula or your hands (lightly butter your hands to prevent sticking).
  • Let the treats cool and set for about 30 minutes before cutting into squares.
  • Serve and enjoy your festive St. Patrick’s Day Rice Krispies Treats!

Notes

  • Add sprinkles or gold glitter on top for extra fun.
  • Drizzle melted chocolate over the top for an indulgent treat.
  • For extra chewiness, mix in mini marshmallows.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • You can freeze these treats by wrapping them tightly in plastic wrap.