St. Patrick’s Day Oreo Treats
These easy-to-make St. Patrick’s Day Oreo Treats are coated in vibrant green chocolate and decorated with rainbow sprinkles, making them a festive and fun dessert for any celebration. Perfect for St. Patrick's Day parties, these Oreo treats are a hit with kids and adults alike. You can customize them with different colors, toppings, and even use gluten-free Oreos for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 24 Oreo treats (approximately)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Oreos (regular or family-size pack)
- White chocolate chips or melting wafers
- Green food coloring
- Rainbow sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips or wafers in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
- Add a few drops of green food coloring to the melted chocolate and stir until you achieve the desired shade of green.
- Dip each Oreo cookie into the green chocolate, coating it completely. Tap the cookie on the side of the bowl to remove any excess chocolate.
- Place the dipped Oreos onto the prepared baking sheet and sprinkle with rainbow sprinkles if desired.
- Let the cookies set at room temperature for 15-20 minutes or refrigerate them for quicker setting.
Notes
- If you prefer a different chocolate flavor, you can use milk or dark chocolate instead of white chocolate.
- For extra texture and fun, add crushed nuts, marshmallows, or colorful candy as toppings.
- To make them more festive, you can use shaped cookie cutters on the Oreos, although they may break a little.
- Store the treats in an airtight container for up to 5 days at room temperature, or refrigerate them for up to 1 week.
Find it online: https://recipesbyjanet.com/st-patricks-day-oreo-treats/
