St. Patrick's Day Mojito Sherbet Punch Recipe
Celebrate St. Patrick's Day in style with this refreshing and vibrant Mojito Sherbet Punch! Combining the minty flavors of a classic mojito with creamy lime sherbet, this festive punch is perfect for large gatherings and parties. Whether you choose the alcoholic or non-alcoholic version, this easy-to-make drink is sure to be a hit with guests of all ages.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12-15 servings
- Category: Drinks, Punch, Cocktail
- Method: Muddling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 handful – 1 cup mint leaves + extra for garnish
- 4 cups club soda
- 1 can frozen margarita mix
- 1 can frozen limeade mix
- 1 pint lime sherbet
- 1 bottle – 750 ml white rum
- 4-5 limes – sliced
Instructions
- Muddle the mint leaves with 1 cup of club soda in a large punch bowl or pitcher.
- Add the remaining 3 cups of club soda, frozen margarita mix, frozen limeade mix, lime sherbet, and white rum.
- Stir the mixture well to combine.
- Add ice to keep the punch chilled.
- Garnish with sliced limes and extra mint leaves.
Notes
- Non-alcoholic option: Simply omit the white rum.
- Storage: Keep leftovers in an airtight container for 1-2 days, but best served fresh.
- Adjust sweetness by modifying the limeade mix or using a sugar-free margarita mix.
