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St. Patrick's Day Mojito Sherbet Punch Recipe

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Celebrate St. Patrick's Day in style with this refreshing and vibrant Mojito Sherbet Punch! Combining the minty flavors of a classic mojito with creamy lime sherbet, this festive punch is perfect for large gatherings and parties. Whether you choose the alcoholic or non-alcoholic version, this easy-to-make drink is sure to be a hit with guests of all ages.

Ingredients

  • 1 handful – 1 cup mint leaves + extra for garnish
  • 4 cups club soda
  • 1 can frozen margarita mix
  • 1 can frozen limeade mix
  • 1 pint lime sherbet
  • 1 bottle – 750 ml white rum
  • 4-5 limes – sliced

Instructions

  • Muddle the mint leaves with 1 cup of club soda in a large punch bowl or pitcher.
  • Add the remaining 3 cups of club soda, frozen margarita mix, frozen limeade mix, lime sherbet, and white rum.
  • Stir the mixture well to combine.
  • Add ice to keep the punch chilled.
  • Garnish with sliced limes and extra mint leaves.

Notes

  • Non-alcoholic option: Simply omit the white rum.
  • Storage: Keep leftovers in an airtight container for 1-2 days, but best served fresh.
  • Adjust sweetness by modifying the limeade mix or using a sugar-free margarita mix.