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Spicy Shrimp Sushi Stacks

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These Spicy Shrimp Sushi Stacks are a delightful twist on traditional sushi, featuring layers of creamy avocado, crunchy cucumber, spicy shrimp, and sticky sushi rice. A fun and interactive dish that's perfect for a light meal or appetizer, this recipe is visually stunning and bursting with vibrant flavors. Easy to prepare and serve, it's the ideal choice for gatherings or an impressive homemade treat.

Ingredients

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons mayonnaise (preferably Japanese Kewpie)
  • 1 tablespoon sriracha (adjust for spiciness)
  • 1 ripe avocado
  • 1 cucumber, thinly sliced
  • 2 tablespoons sesame seeds (black and white)
  • 1 sheet nori, cut into small pieces (for garnish)
  • Soy sauce, for serving
  • Optional: scallions for garnish

Instructions

  • Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce heat to low and cover. Let it simmer for about 15 minutes. Once done, remove from heat and let it sit, covered, for 10 minutes.
  • Season the Rice: Mix rice vinegar, sugar, and salt in a small bowl. Gently fold this mixture into the warm rice and spread the rice on a baking sheet to cool.
  • Prepare the Shrimp: Cook shrimp in a skillet over medium heat for 2-3 minutes per side, until pink and opaque. Let cool slightly, chop, and mix with mayonnaise and sriracha to your desired spiciness.
  • Prepare the Avocado: Halve and scoop the avocado, then mash it with a fork and season with a pinch of salt.
  • Assemble the Stacks: Using a ring mold or small cup, layer sushi rice, cucumber, avocado, and spicy shrimp.
  • Garnish and Serve: Remove the mold and sprinkle sesame seeds and nori on top. Garnish with optional scallions and serve with soy sauce.

Notes

  • Vegetarian Version: Swap shrimp for tofu, mushrooms, or tempeh for a vegetarian-friendly option.
  • Heat Levels: Adjust the amount of sriracha to increase or decrease the heat.
  • Additional Garnishes: Add microgreens, pickled ginger, or wasabi for extra flavor.

Find it online: https://recipesbyjanet.com/spicy-shrimp-sushi-stacks/