This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a flavorful and comforting dish that brings together spicy ramen noodles, tender grilled beef, and a creamy sriracha sauce. Bursting with bold flavors, it's the perfect balance of heat and savory richness. Easy to prepare and perfect for a satisfying meal, this recipe is a go-to for anyone craving a hearty bowl of comfort food with a kick.
For the Ramen:
For the Beef:
For the Creamy Sauce:
Cook the Ramen:
Cook the ramen noodles according to the package directions. Drain and set aside.
Make the Spicy Sauce:
In a small bowl, whisk together gochujang, soy sauce, sesame oil, garlic powder, and red pepper flakes.
Cook the Beef:
In a skillet, cook the beef over medium-high heat until browned and cooked through. Set aside.
Make the Creamy Sauce:
In a small bowl, whisk together mayonnaise, sriracha, sesame oil, and garlic powder. Season with salt and pepper to taste.
Assemble the Bowl:
In a bowl, combine cooked ramen noodles with the spicy sauce. Top with grilled beef, creamy sauce, and chopped green onions.