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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

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This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a flavorful and comforting dish that brings together spicy ramen noodles, tender grilled beef, and a creamy sriracha sauce. Bursting with bold flavors, it's the perfect balance of heat and savory richness. Easy to prepare and perfect for a satisfying meal, this recipe is a go-to for anyone craving a hearty bowl of comfort food with a kick.

Ingredients

For the Ramen:

  • 1 package of your favorite Korean ramen noodles
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 cup water

For the Beef:

  • 4 ounces thinly sliced beef (flank steak, skirt steak, or ribeye)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

For the Creamy Sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • Pinch of salt and pepper

Instructions

  • Cook the Ramen:
    Cook the ramen noodles according to the package directions. Drain and set aside.

  • Make the Spicy Sauce:
    In a small bowl, whisk together gochujang, soy sauce, sesame oil, garlic powder, and red pepper flakes.

  • Cook the Beef:
    In a skillet, cook the beef over medium-high heat until browned and cooked through. Set aside.

  • Make the Creamy Sauce:
    In a small bowl, whisk together mayonnaise, sriracha, sesame oil, and garlic powder. Season with salt and pepper to taste.

  • Assemble the Bowl:
    In a bowl, combine cooked ramen noodles with the spicy sauce. Top with grilled beef, creamy sauce, and chopped green onions.

Notes

  • For extra heat, increase the amount of gochujang or red pepper flakes in the sauce.
  • Substitute the beef with tofu, tempeh, or mushrooms to make this dish vegetarian.
  • Add toppings like sesame seeds, fried egg, or kimchi for more flavor and texture.
  • This dish is best enjoyed fresh, but leftovers can be stored for up to 2 days if components are kept separate.

Find it online: https://recipesbyjanet.com/spicy-korean-ramen-with-grilled-beef-creamy-sauce/