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Spicy Jalapeño Popper Soup with Grilled Cheese Dippers

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A rich and creamy Spicy Jalapeño Popper Soup inspired by the classic appetizer, paired with crispy grilled cheese dippers for a satisfying and comforting meal.

Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken or vegetable broth

2 cups cream cheese, softened

1 cup shredded cheddar cheese

1 cup diced jalapeños (fresh or pickled)

1 teaspoon smoked paprika

Sandwich bread (for dippers)

Butter (for dippers)

Melty cheese of your choice (cheddar, mozzarella, or American, for dippers)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for another 1–2 minutes until fragrant.
  3. Pour the chicken or vegetable broth into the pot and bring to a gentle simmer.
  4. Reduce the heat to low. Add the softened cream cheese, stirring constantly until fully melted and incorporated.
  5. Mix in the shredded cheddar cheese, diced jalapeños, and smoked paprika. Stir until the cheddar is melted and the soup becomes thick and velvety. Simmer for another 5–10 minutes.
  6. Use an immersion blender for a smoother texture, or leave it chunky if preferred.
  7. While the soup simmers, prepare the grilled cheese sandwiches: Butter the bread, place cheese between slices, and cook on a skillet until golden brown.
  8. Cut grilled cheese into strips for dipping and serve alongside the soup.

Notes

  • Adjust the number of jalapeños to control the spice level.
  • Pickled jalapeños add a tangy twist.
  • Add shredded chicken or crispy bacon for more protein.
  • Store leftovers in the fridge for up to 3 days or freeze (without dippers) for up to 2 months.
  • Reheat gently on the stove and add broth or milk if needed.

Nutrition

Find it online: https://recipesbyjanet.com/spicy-jalapeno-popper-soup-with-grilled-cheese-dippers/