Spicy Chicken and Pickled Jalapeno Pizza
This Spicy Chicken and Pickled Jalapeno Pizza brings together tender spiced chicken, tangy pickled jalapeños, and melted mozzarella on a crispy homemade crust, topped with a garlic-infused oil for extra flavor. A perfect balance of spicy, savory, and tangy flavors, this pizza is a fun twist on the classic. Ideal for anyone craving a bold, delicious meal, this recipe is easy to customize and a hit at any gathering!
- Prep Time: 1 hour 30 minutes (including dough rising)
- Cook Time: 8-10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 2 10-inch pizzas (serving 4)
- Category: Main Course, Pizza
- Method: Baking
- Cuisine: American, Fusion
- Diet: Gluten Free
Ingredients
For the Pizza Dough:
- 2 cups all-purpose unbleached flour
- 3/4 cup warm water
- 1 teaspoon yeast
- 1 teaspoon salt
For the Chicken Topping:
- 1 chicken breast, chopped into bite-sized pieces
- 1 tablespoon crushed New Mexican chile or preferred chili powder
- 1/2 teaspoon chipotle powder (optional)
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 tablespoon olive oil
For the Garlic-Infused Oil:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Pinch of salt
For Assembling the Pizza:
- 1 cup pickled jalapeños
- 1 cup cubed mozzarella cheese
Instructions
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Prepare the Dough: In a mixing bowl, dissolve 1 teaspoon of yeast in 3/4 cup warm water. Add 2 cups flour and 1 teaspoon salt; mix until a dough forms. Knead on a floured surface until smooth. Cover and let rise for 1-2 hours, or at least 30 minutes if short on time.
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Prepare the Garlic-Infused Oil: In a small bowl, combine 2 tablespoons olive oil, minced garlic, and a pinch of salt. Let it sit to allow flavors to meld.
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Cook the Chicken: Toss chopped chicken with 1 tablespoon chili powder, 1/2 teaspoon chipotle powder (if using), 1/4 teaspoon salt, pepper, and 1 tablespoon olive oil. Sauté over medium-high heat until cooked through, about 5-7 minutes. Set aside.
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Assemble the Pizza: Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface to your desired thickness. Place on a baking sheet or pizza stone.
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Add Toppings: Brush the dough with a thin layer of garlic-infused oil. Evenly distribute the cooked chicken, followed by cubed mozzarella, and pickled jalapeños.
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Bake: Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
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Serve: Slice and enjoy immediately.
Notes
- Vegetarian Option: Omit the chicken and add vegetables like bell peppers, onions, or mushrooms.
- Cheese Choices: You can substitute mozzarella with pepper jack for an extra kick or blend mozzarella and cheddar for a richer flavor.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
