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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a rich, creamy, and flavorful pasta dish that comes together in under 30 minutes. Made with sun-dried tomatoes, fresh spinach, and Parmesan cheese, this easy pasta recipe is perfect for busy weeknights or an elegant dinner. The creamy sauce coats the spaghetti beautifully, delivering a comforting and satisfying meal.

Ingredients

  • 12 oz spaghetti
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup fresh spinach, roughly chopped
  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh basil, chopped (optional for garnish)
  • Red pepper flakes (optional, for heat)

Instructions

  • aside.
  • Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
  • Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
  • Make the Sauce: Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and let cook for 3-4 minutes until the sauce thickens slightly.
  • Add Spinach: Toss in the spinach and cook until wilted, about 2-3 minutes.
  • Season: Add salt and pepper to taste. For some heat, sprinkle in red pepper flakes.
  • Combine with Pasta: Add the cooked spaghetti and toss until evenly coated.
  • Serve: Garnish with fresh basil (optional) and serve immediately

Notes

  • Vegan Option: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.
  • Alternative Greens: Swap spinach with kale, arugula, or Swiss chard.
  • Thicker Sauce: Let the sauce simmer longer or add a cornstarch slurry if needed.