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Southern-Style Banana Split Cake

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This Southern-Style Banana Split Cake is a refreshing and indulgent no-bake dessert that combines layers of creamy cream cheese filling, fresh bananas, sweet pineapple, and whipped topping, all nestled in a graham cracker crust. Perfect for warm weather or busy days, this make-ahead treat is easy to prepare and offers a delightful twist on the classic banana split. Serve it at your next gathering for a sweet, satisfying finish to any meal!

Ingredients

For the crust:

2 cups graham cracker crumbs

¾ cup white sugar

¼ cup butter, melted

For the cream cheese layer:

2 (8 ounce) packages cream cheese, softened

1½ cups confectioners' sugar

For the topping:

4 bananas, sliced

1 (15 ounce) can crushed pineapple, drained

1 (16 ounce) container frozen whipped topping, thawed

1 (16 ounce) jar maraschino cherries, drained

12 ounces crushed peanuts

Instructions

  • Prepare the Crust: In a large bowl, mix graham cracker crumbs, white sugar, and melted butter. Press this mixture into the bottom of a 9x13-inch baking pan. Refrigerate for 30 minutes until chilled.

  • Cream Cheese Layer: Beat together softened cream cheese and confectioners' sugar using a mixer until smooth. Spread evenly over the chilled graham cracker crust.

  • Fruit Layers: Arrange sliced bananas over the cream cheese layer. Top with drained crushed pineapple.

  • Whipped Topping: Spread thawed whipped topping over the pineapple layer, covering it completely.

  • Garnish: Sprinkle crushed peanuts over the whipped topping and decorate with maraschino cherries, placing one in the center of each serving.

  • Chill: Refrigerate for at least 1 hour before serving to allow flavors to meld together.

Notes

  • Nut-Free Option: Skip the peanuts for a nut-free version.

  • Fruit Variations: Add sliced strawberries or blueberries for extra color and flavor.

  • Crust Alternatives: Use crushed vanilla wafers or digestive biscuits for a different base.

  • Storage: Store leftovers in an airtight container in the fridge. Best consumed within 2-3 days.

  • Freezing: Not recommended due to changes in texture when thawed.

Find it online: https://recipesbyjanet.com/southern-style-banana-split-cake/