Southern Five Layer Beef Casserole
This Southern Five Layer Beef Casserole combines the best of comfort food with hearty ingredients like russet potatoes, lean ground beef, and fresh vegetables. With easy-to-follow layers of flavor, this dish is perfect for a cozy family dinner or a weeknight meal. The casserole is naturally gluten-free and can be made ahead, making it a convenient, satisfying choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Baked
- Method: American
- Cuisine: Southern American
- Diet: Gluten Free
Ingredients
3 large russet potatoes, thinly sliced
1 pound lean ground beef, browned and crumbled
2 large onions, sliced and rings separated
2 large tomatoes, sliced (or 1 can 15 oz diced tomatoes)
1 1/2 green bell peppers, chopped
Kosher salt and freshly ground black pepper, to taste
Olive oil, as needed
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or nonstick spray.
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Layer the thinly sliced russet potatoes at the bottom of the dish and drizzle with olive oil.
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Add a layer of browned and crumbled ground beef.
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Follow with a layer of sliced onions and then a layer of sliced tomatoes or canned diced tomatoes.
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Top with chopped green bell peppers and season each layer with kosher salt and black pepper to taste.
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Cover the dish tightly with foil and bake for 2 hours, allowing the flavors to meld together.
Notes
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Substitute Ideas: You can swap russet potatoes for sweet potatoes for a slight sweetness, or add extra vegetables like zucchini or mushrooms for more texture.
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Spicy Twist: If you like heat, consider adding diced jalapeños or chili flakes between the layers.
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Make Ahead: Prepare the casserole a day in advance and refrigerate until ready to bake.
Find it online: https://recipesbyjanet.com/southern-five-layer-beef-casserole/
