Southern Candied Sweet Potatoes
Southern Candied Sweet Potatoes are a rich and buttery soul food classic, perfect for holidays like Thanksgiving and Christmas. Tender sweet potatoes are coated in a decadent brown sugar glaze with warm spices, making every bite irresistibly caramelized. This easy stovetop or baked recipe is a must-try for a comforting and flavorful side dish!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern, Soul Food
- Diet: Vegetarian
Ingredients
- 4-5 medium sweet potatoes, peeled and sliced into rounds or wedges
- ½ cup butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup water
Instructions
- Prep the Sweet Potatoes – Peel and slice sweet potatoes into thick rounds or wedges.
- Make the Syrup – In a large skillet, melt butter over medium heat. Stir in brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Add Sweet Potatoes – Place sliced sweet potatoes into the skillet, coating them in the sugar mixture.
- Simmer – Pour in water, cover, and cook on low heat for 30-40 minutes, stirring occasionally, until tender and caramelized.
- Finish with Vanilla – Stir in vanilla extract and let the sweet potatoes sit for a few minutes to absorb the flavors.
- Serve – Enjoy warm as a side dish for holiday feasts or everyday meals.
Notes
- For a deeper caramel flavor – Cook the sugar mixture slightly longer before adding the sweet potatoes.
- To prevent mushy sweet potatoes – Cook on low heat and stir gently.
- For extra texture – Add chopped pecans or top with mini marshmallows before serving.
- Make-ahead option – Prepare in advance and reheat before serving.
Find it online: https://recipesbyjanet.com/southern-candied-sweet-potatoes/
