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Southern Baked Mac and Cheese Recipe

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This Southern Baked Mac and Cheese is a rich, creamy comfort dish made with a homemade cheese sauce and a golden, crispy topping. Perfect for holidays or weeknight dinners.

Ingredients

  • 4 cups uncooked pasta
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1½ cups milk
  • ½ cup heavy whipping cream
  • 4 cups shredded cheese (e.g., cheddar, mozzarella, Monterey Jack)
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Grease a 9” x 13” casserole dish and set aside.
  3. Cook pasta according to package directions until al dente. Drain and set aside.
  4. In a large stockpot, melt butter over medium heat.
  5. Whisk in flour to form a roux, cooking for 1-2 minutes.
  6. Gradually whisk in milk and heavy cream until smooth and thickened.
  7. Stir in 3 cups of shredded cheese until melted and creamy.
  8. Season with salt and pepper to taste.
  9. Combine pasta with cheese sauce, mixing well.
  10. Pour into prepared casserole dish and top with remaining 1 cup of cheese.
  11. Bake for 35 minutes, until top is golden and bubbly.

Notes

  • Add jalapeños or cayenne for a spicy version.
  • Use buttered breadcrumbs for a crunchy topping.
  • Try different cheeses like Gouda or Fontina for unique flavors.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://recipesbyjanet.com/southern-baked-mac-and-cheese-recipe/