Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole is a delicious and hearty comfort food recipe that combines savory ground beef, creamy sour cream, cottage cheese, and melted cheddar on top of tender egg noodles. Perfect for busy weeknights or cozy family dinners, this casserole is easy to make and sure to be a crowd-pleaser. Discover how to make this satisfying dish with simple ingredients and enjoy a flavorful, filling meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb lean ground beef
1/2 yellow onion, chopped
2 cloves garlic, minced
2 (15 oz) cans tomato sauce
1 teaspoon Italian seasoning
8 oz egg noodles
1 cup sour cream
1 cup cottage cheese
1 cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add chopped onion and minced garlic, cook until onion softens (about 5 minutes).
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Stir in tomato sauce and Italian seasoning, simmer for 10 minutes.
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Cook egg noodles according to package instructions, then drain.
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In a separate bowl, mix sour cream and cottage cheese. Combine with the cooked noodles.
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Grease a 9x13-inch baking dish. Layer half of the noodle mixture, half of the beef mixture, and half of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
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Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly.
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Let casserole cool for a few minutes before serving.
Notes
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To make ahead, assemble casserole and refrigerate overnight before baking.
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You can use ground turkey or a plant-based protein like tofu or lentils for a lighter or vegetarian version.
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Add vegetables like spinach or mushrooms for extra nutrition.
Find it online: https://recipesbyjanet.com/sour-cream-beef-noodle-casserole/
