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Soul Food Baked Mac and Cheese

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Soul Food Baked Mac and Cheese is a creamy, custard-like Southern classic with a golden cheesy crust, combining sharp cheddar, mascarpone, and evaporated milk for a rich, comforting dish perfect for family gatherings and holidays.

Ingredients

2 cups elbow macaroni

2 tablespoons unsalted butter

8 oz mascarpone cheese

1 (13 oz) can evaporated milk

1 cup whole milk

1 teaspoon salt

1 teaspoon Creole seasoning

1 teaspoon mustard powder

½ teaspoon ground nutmeg

8 oz extra-sharp white cheddar cheese, shredded

12 oz mild cheddar cheese, shredded

Instructions

  1. Preheat oven to 375°F (190°C). Lightly coat a 3-quart casserole dish or 9x13 pan with butter or cooking spray.
  2. Cook macaroni in unsalted water according to package directions, adding 2 minutes to the maximum time (about 12 minutes). Drain and stir butter into macaroni until melted.
  3. While macaroni cooks, shred the cheese blocks and combine shredded cheeses evenly.
  4. In a large bowl, whisk mascarpone and evaporated milk until smooth (some lumps may remain).
  5. Mix in whole milk, salt, Creole seasoning, mustard powder, and nutmeg.
  6. Add cooked macaroni to the cheese mixture and stir until well combined.
  7. Transfer mixture to prepared baking dish.
  8. Bake for 30-35 minutes until top is golden brown and edges are bubbling.
  9. Let rest for 10 minutes before serving to set the dish.

Notes

  • Use freshly shredded cheese for better melt and texture.
  • To keep creaminess, slightly undercook pasta before baking.
  • Allow dish to rest after baking to set texture.
  • Variations: add different cheeses, spicy peppers, or cooked add-ins like bacon or broccoli.
  • Store leftovers in airtight container up to 3 days; reheat covered in oven.
  • Can freeze assembled dish for up to 2 months before baking.
  • Cover with foil during baking to prevent top from hardening.

Nutrition

Find it online: https://recipesbyjanet.com/soul-food-baked-mac-and-cheese/