Soba with Toasted Sesame Seed Sauce is a delicious and healthy Japanese dish featuring nutty sesame seeds paired with buckwheat noodles. This easy-to-make recipe is perfect for any occasion, offering a savory-sweet balance that everyone will enjoy. Ideal for busy nights or as a refreshing cold dish, soba noodles are high in fiber and protein, making them a nutritious choice. Try this flavorful dish today and elevate your meal with the rich, toasted sesame sauce!
Toast the Sesame Seeds:
In a dry skillet over medium heat, toast the sesame seeds until golden brown, stirring frequently to prevent burning. Once toasted, remove from heat and set aside.
Prepare the Sauce:
In a bowl, combine the toasted sesame seeds, soy sauce, rice vinegar, honey, sesame oil, and grated ginger. Mix well until the honey dissolves and the sauce becomes smooth.
Cook the Soba Noodles:
Bring a large pot of water to a boil. Add the soba noodles and cook according to the package instructions (usually about 4-5 minutes) until al dente. Drain the noodles and rinse them under cold water to stop the cooking process and remove excess starch.
Combine and Serve:
Place the cooked noodles in a large bowl. Pour the sesame sauce over the noodles and toss to coat evenly. Garnish with chopped green onions and a sprinkle of toasted sesame seeds. Serve immediately or refrigerate for later use.
Find it online: https://recipesbyjanet.com/soba-with-toasted-sesame-seed-sauce/