Smothered Chicken with Creamed Spinach, Beef, and Mushrooms
This Smothered Chicken with Creamed Spinach, Beef, and Mushrooms is a decadent, savory dish that will leave you craving more. Tender chicken breasts are enveloped in a creamy, rich sauce made with fresh spinach, mushrooms, and savory beef. Perfect for family dinners or impressing guests, this dish offers a comforting mix of flavors, with Parmesan cheese and Italian seasoning bringing everything together. Try this irresistible comfort food today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course, Comfort Food, Chicken Dish
- Method: Stovetop
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices of beef, chopped
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a large skillet, cook the beef over medium heat until browned. Remove the beef and set aside.
- In the same skillet, add olive oil and cook the chicken breasts over medium heat until browned and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.
- Add mushrooms to the skillet and sauté until softened. Add garlic and cook for an additional minute.
- Stir in the fresh spinach until wilted.
- Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir to combine and let simmer for 3-5 minutes until the sauce thickens.
- Return the chicken and beef to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with extra Parmesan cheese if desired.
Notes
- You can substitute boneless chicken thighs for chicken breasts for a juicier, more flavorful dish.
- Frozen spinach works fine but make sure to thaw and drain it thoroughly before using.
- To add some heat, consider adding red pepper flakes or cayenne pepper during the cooking process.
- You can replace the Parmesan cheese with Pecorino Romano or Asiago for a different flavor profile.
