S'mores Pudding Parfaits
A quick and indulgent dessert that combines the delicious flavors of s'mores with creamy chocolate pudding, sweet marshmallow creme, and crunchy graham crackers, perfect for satisfying your sweet tooth in no time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 adult-size portions or 8 child-size portions
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 3.9 oz package JELL-O SIMPLY GOOD Instant Chocolate Pudding Mix
2 cups cold milk (Pudding will not set if made with non-dairy milk)
1 7 oz jar JET-PUFFED Marshmallow Creme (may not need the whole jar)
8 graham crackers single squares
1/2 cup mini semi-sweet chocolate chips
1/2 cup JET-PUFFED Mallow Bits
Instructions
- Crush graham crackers and set them aside.
- Prepare the chocolate pudding according to the package directions, using cold milk.
- Layer the pudding and marshmallow creme in a small jar or bowl. Start with a layer of chocolate pudding, followed by a layer of marshmallow creme. Repeat the layers.
- Top with crushed graham crackers, mini chocolate chips, and mallow bits for extra texture and flavor.
- Serve immediately and enjoy!
Notes
- Best served immediately for optimal crunch from the graham crackers.
- Can store in the refrigerator for up to 2 hours, but graham crackers may lose their crunch.
- Consider adding a drizzle of chocolate syrup or whipped cream for a richer flavor.
- For a gluten-free version, substitute gluten-free graham crackers.
- Can be made in a trifle dish instead of jars for a larger serving option.
- Non-dairy milk can be used, but pudding may not set properly with it.
- Freeze graham crackers separately if storing in advance to keep them crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesbyjanet.com/smores-pudding-parfaits/
