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S’mores Cookies

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S’mores Cookies are a delightful combination of all your favorite elements from the classic campfire treat but in a convenient, cookie form. These cookies bring together the flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers, all in one warm, soft bite.

Ingredients

1/2 cup butter

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

1 large egg

1 ⅔ cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mini semisweet chocolate chips

1/2 cup mini marshmallows, halved

1/4 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Microwave the butter for about 40 seconds until fully melted.
  3. Whisk the butter until completely smooth and melted.
  4. Add the granulated sugar and brown sugar, mixing until well combined.
  5. Stir in the vanilla extract and egg until fully incorporated.
  6. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. The dough should be soft and slightly sticky but not overly wet.
  7. Gently stir in the mini chocolate chips, halved mini marshmallows, and graham cracker crumbs.
  8. Scoop out about 3 tablespoons of dough (or use a medium cookie scoop) and place each ball of dough on a baking sheet, spacing them 2 inches apart.
  9. Bake for 10-15 minutes, or until the cookies are set. They will be puffy and slightly underbaked in the center.
  10. Allow the cookies to cool slightly before enjoying!

Notes

  • For different chocolate variations, you can try using milk chocolate chips, white chocolate chips, or a mix of chocolate and peanut butter chips.
  • If you prefer a crunchier texture, add more graham cracker crumbs to the dough.
  • Use gluten-free flour for a gluten-free version of these cookies.
  • If using full-size marshmallows, cut them in half to ensure they fit better in the dough.
  • These cookies can be stored in an airtight container at room temperature for up to 4-5 days.
  • The dough can be frozen before baking for up to 3 months.

Nutrition

Find it online: https://recipesbyjanet.com/smores-cookies/