S’mores Bars Recipe
S'mores Bars bring together the perfect combination of graham crackers, melted chocolate, and gooey marshmallows in a bar form. These easy-to-make, no-campfire-needed bars give you all the irresistible flavors of the classic s'mores treat. Whether you're craving a nostalgic dessert or need a quick and tasty snack, these S'mores Bars are perfect for satisfying your sweet tooth any time of year.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12-16 servings
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tablespoons powdered sugar
4 extra-large Hershey Bars (4.4 ounces)
1 package mini marshmallows
Instructions
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Preheat your oven to 350°F (175°C).
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In a bowl, mix the graham cracker crumbs, melted butter, and powdered sugar.
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Press the graham cracker mixture into a 9x13 baking pan and bake for 10 minutes until the crust firms up.
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Once the crust has cooled slightly, place Hershey Bar pieces over the crust and bake for 3 minutes.
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After removing the pan, gently press mini marshmallows into the softened chocolate layer.
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Broil the bars under high heat for 2 minutes or until the marshmallows are golden brown (keep an eye on them to prevent burning).
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Let the bars cool to room temperature and refrigerate for a few minutes for easier cutting.
Notes
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Add chopped nuts (pecans or walnuts) to the crust for extra texture.
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You can use milk chocolate, dark chocolate, or even white chocolate for a different taste.
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Marshmallow fluff is a great alternative for a gooier texture.
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Store these bars in an airtight container at room temperature for up to 3 days.
Find it online: https://recipesbyjanet.com/smores-bars-recipe/
