Smoked Sausage and Potato Bake
This Smoked Sausage and Potato Bake is a hearty, budget-friendly dish that combines tender potatoes, smoky sausage, and zesty veggies, making it the perfect comfort food for family meals or gatherings. With easy-to-follow instructions and customizable ingredients, it’s a crowd-pleasing casserole-style bake that’s ready in just over an hour. Whether you're looking for a quick weeknight dinner or a dish to feed a crowd, this simple, delicious recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Baby creamer potatoes
Smoked sausage (such as andouille, kielbasa)
Onion
Bell pepper
Olive oil
Butter
Seasoning (such as salt, pepper, garlic powder, paprika, or Cajun seasoning)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick spray.
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In a large bowl, toss the halved baby creamer potatoes with olive oil until well coated.
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Add the sliced smoked sausage, diced onion, and bell pepper to the bowl. Sprinkle in the seasonings and toss everything together to ensure even distribution.
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Transfer the mixture to the prepared baking dish, spreading it out evenly. Dot the top with cubed butter.
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Cover the dish tightly with foil and bake for 30 minutes.
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After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are fork-tender.
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Allow the dish to rest for 5 minutes before serving. Enjoy!
Notes
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Feel free to adjust the seasoning to your taste, and experiment with adding more vegetables or cheese.
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You can prepare this dish in advance and store it in the refrigerator for 1-2 days before baking.
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For extra cheesy goodness, sprinkle shredded cheddar or pepper jack cheese over the top during the last 10 minutes of baking.
Find it online: https://recipesbyjanet.com/smoked-sausage-and-potato-bake/
