Slow Cooker Reuben Dip
This Slow Cooker Reuben Dip is a creamy, cheesy, and savory appetizer that brings the iconic flavors of a classic Reuben sandwich into a warm, shareable dip. Made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this easy slow cooker recipe is perfect for game days, parties, or any gathering. Serve it with rye bread, crackers, or veggies for a guaranteed crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 (16-ounce) jar sauerkraut, drained
- 1 (8-ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- ¼ cup Thousand Island dressing
Instructions
- In a slow cooker, combine sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing.
- Cover and cook on high for 45 minutes, stirring occasionally, until the cheese is fully melted and the dip is hot.
- Serve warm with cocktail rye bread, crackers, or fresh vegetables.
Notes
- Spicy Option: Add a teaspoon of hot sauce or red pepper flakes for a kick.
- Cheese Variations: Mix Swiss with cheddar or mozzarella for a different taste.
- Make-Ahead Tip: Assemble ingredients in the slow cooker insert and refrigerate overnight. Cook as directed when ready.
- Oven Alternative: Bake at 350°F (175°C) for 20-25 minutes until bubbly.
Find it online: https://recipesbyjanet.com/slow-cooker-reuben-dip/
