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Slow Cooker Lemon Garlic Chicken

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Slow Cooker Lemon Garlic Chicken is a flavorful and simple dish that combines the brightness of lemon with the aromatic warmth of garlic. It's tender and easy to make, perfect for busy weeknights or impressing guests.

Ingredients

4 boneless, skinless chicken breasts

1/4 cup olive oil

4 cloves garlic, minced

Juice and zest of 2 lemons

1 tsp dried oregano

1 tsp dried thyme

Salt and pepper, to taste

Fresh parsley, for garnish

Optional: Lemon slices for serving

Instructions

  1. In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
  2. Place the chicken breasts into the slow cooker and pour the lemon-garlic mixture over the chicken.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Once the chicken is ready, serve it garnished with fresh parsley and optional lemon slices for an extra pop of flavor.

Notes

  • You can substitute chicken breasts with boneless, skinless chicken thighs for a juicier result.
  • Feel free to add vegetables like carrots, potatoes, or bell peppers to the slow cooker for a one-pot meal.
  • For a spicy kick, add a pinch of red pepper flakes to the garlic mixture.
  • For a creamy sauce, stir in a few tablespoons of heavy cream or cream cheese in the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://recipesbyjanet.com/slow-cooker-lemon-garlic-chicken/