Enjoy the rich and authentic flavors of Slow Cooker Hungarian Goulash, a hearty beef stew infused with sweet paprika and slow-cooked to perfection. This easy-to-make recipe brings tender beef, savory broth, and wholesome vegetables together, making it a comforting meal perfect for busy days. Serve it over egg noodles or with crusty bread for a delicious, satisfying dinner.
1️⃣ Prepare the Beef: In a large plastic zipper bag, combine paprika, caraway seeds, marjoram, salt, black pepper, and flour. Add the beef cubes, seal, and shake to coat evenly.
2️⃣ Sauté Onions & Garlic: In a skillet over medium heat, cook onions in olive oil for 3-4 minutes until tender. Add garlic and cook for another 30 seconds.
3️⃣ Brown the Beef: Add seasoned beef to the skillet and brown on all sides.
4️⃣ Transfer to Slow Cooker: Move the beef mixture to the slow cooker. Stir in diced tomatoes, beef broth, Worcestershire sauce, carrots, parsnips, and sweet peppers.
5️⃣ Slow Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef and vegetables are tender.
6️⃣ Serve: Prepare egg noodles according to package instructions. Serve goulash over noodles, garnished with fresh parsley if desired.
Find it online: https://recipesbyjanet.com/slow-cooker-hungarian-goulash/