Slow Cooker Garlic Parmesan Chicken
This Slow Cooker Garlic Parmesan Chicken is a perfect weeknight meal that combines tender chicken thighs with baby potatoes, all enveloped in a savory garlic Parmesan sauce. It’s an easy and convenient recipe that requires minimal prep time, allowing you to enjoy a delicious and hearty dinner with little effort. Ideal for busy days, this dish offers rich flavors, a satisfying meal, and is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours 10 minutes (depending on cook time)
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 bone-in, skin-on chicken thighs
1 tablespoon olive oil
2 pounds baby red potatoes, halved or quartered
4 cloves garlic, minced
1 cup freshly grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon paprika
½ teaspoon freshly ground black pepper
2 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)
Instructions
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Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with garlic salt, paprika, and black pepper.
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Sear the Chicken: In a skillet over medium-high heat, warm the olive oil. Add the chicken thighs, skin-side down, and sear for 2-3 minutes until the skin is golden brown. Flip and sear the other side for an additional 2-3 minutes. Transfer the seared chicken to a plate.
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Prepare the Potatoes: Place the halved or quartered baby potatoes into the bottom of the slow cooker. Add the minced garlic and toss to combine.
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Assemble in the Slow Cooker: Place the seared chicken thighs on top of the potatoes in the slow cooker.
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Add Butter: Dot the chicken and potatoes with small pieces of unsalted butter.
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Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
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Finish the Dish: Sprinkle the freshly grated Parmesan cheese over the chicken and potatoes. Cover and let it sit for 5-10 minutes until the cheese melts.
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Serve: Garnish with chopped fresh parsley before serving.
Notes
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat gently in the microwave or on the stovetop with a splash of chicken broth or water.
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Searing: While optional, searing the chicken adds depth of flavor. If you’re short on time, you can skip this step.
Find it online: https://recipesbyjanet.com/slow-cooker-garlic-parmesan-chicken/
