Slow Cooker Corned Beef and Cabbage
Seo Optimized Description: This easy slow cooker corned beef and cabbage recipe delivers a tender and flavorful classic Irish dish. With simple ingredients like corned beef, carrots, potatoes, onions, and cabbage, all cooked in a rich broth, it's perfect for St. Patrick’s Day or any cozy dinner. This hands-off recipe ensures you get the most tender, juicy corned beef every time.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
- 3 lb corned beef brisket
- 1 tbsp pickling spice
- 4 carrots, peeled & sliced
- 12 baby red potatoes, halved
- 1 onion, quartered
- 1 bay leaf
- 2 sprigs fresh thyme
- 2 cups water
- 1 small green cabbage, cut into 6 wedges
Instructions
- Sprinkle pickling spice over the brisket and press it in.
- Place potatoes, carrots, onion, bay leaf, and thyme in the slow cooker.
- Add the brisket on top and pour in water.
- Cover and cook on low for 5 hours.
- Add cabbage and cook for an additional hour, or until the cabbage is tender.
- Let the brisket rest for 5–10 minutes before slicing against the grain.
Notes
- For a non-alcoholic version, skip the water and use broth.
- You can add parsnips or turnips for a twist on the veggie mix.
- Use a pressure cooker to reduce cooking time to about 90 minutes under high pressure.
Find it online: https://recipesbyjanet.com/slow-cooker-corned-beef-and-cabbage/
