Slow Cooker Chicken Tacos Recipe
Slow Cooker Chicken Tacos are a quick, flavorful, and hands-off Tex-Mex meal perfect for busy days. Tender chicken cooked in a zesty tomato sauce makes for an easy dinner option, served in tacos, burritos, or salads. Perfect for meal prep and serving a crowd, this recipe is a family favorite!
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours on low, 2 to 3 hours on high
- Total Time: 6 hrs 45 mins
- Yield: 16-20 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
1 (15-ounce) can tomato sauce
2 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. kosher salt
2 tsp. paprika
1 tsp. black pepper
3 garlic cloves, finely chopped
1 large onion, chopped
6 large boneless, skinless chicken breasts (about 4 ½ pounds)
Flour tortillas, shredded iceberg lettuce, chopped tomato, shredded cheddar cheese, sour cream, salsa (for serving)
Instructions
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In a 6- to 8-quart slow cooker, stir together the tomato sauce, chili powder, cumin, salt, paprika, pepper, garlic, and onion until well combined.
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Add the chicken and ensure it is fully coated with the sauce.
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Cover and cook the chicken on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken reaches an internal temperature of 165°F.
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Remove the chicken to a cutting board. Once cool enough to handle, chop it into bite-sized pieces.
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Return the chicken to the sauce in the slow cooker and stir well. Cover and cook on low for an additional 15 minutes.
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Serve the chicken in flour tortillas, topped with lettuce, tomatoes, cheese, sour cream, and salsa.
Notes
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Substitute chicken thighs: Boneless, skinless chicken thighs are a great option for more flavor.
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Spicy version: Add sliced jalapeños or a dash of hot sauce to spice things up.
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Vegetarian option: Use vegetables like mushrooms or cauliflower as a substitute for chicken.
Find it online: https://recipesbyjanet.com/slow-cooker-chicken-tacos-recipe/
