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Slow Cooker Chicken Ramen

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This Slow Cooker Chicken Ramen is a simple, comforting meal with tender chicken, savory broth, and delicious ramen noodles. Perfect for a cozy evening, it's easy to prepare with minimal effort, making it ideal for busy days. Customize with optional toppings like green onions, sesame seeds, and soft-boiled eggs to add flavor and texture.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups water
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 packs ramen noodles (discard the seasoning packets)
  • 2 green onions, sliced (for garnish)
  • Soft-boiled eggs (optional, for garnish)
  • 1 tbsp sesame seeds (optional, for garnish)

Instructions

  • Place the chicken breasts in the slow cooker.
  • Add the chicken broth, water, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
  • Remove the chicken, shred with two forks, and return it to the slow cooker.
  • Add ramen noodles and cook for 3-5 minutes, according to package instructions.
  • Stir everything together, and serve with green onions, soft-boiled eggs, and sesame seeds if desired.

Notes

  • For a vegetarian version, omit the chicken and add tofu or vegetables like mushrooms or spinach.
  • Spice it up by adding sriracha or chili paste to the broth.
  • You can use soba noodles or udon for a different texture.
  • The dish can be refrigerated for up to 3 days and reheated by adding more broth if necessary.