Slow Cooker Chicken Ramen
This Slow Cooker Chicken Ramen is a simple, comforting meal with tender chicken, savory broth, and delicious ramen noodles. Perfect for a cozy evening, it's easy to prepare with minimal effort, making it ideal for busy days. Customize with optional toppings like green onions, sesame seeds, and soft-boiled eggs to add flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (slow cooker on low) or 3-4 hours (slow cooker on high)
- Total Time: 6-7 hours (slow cooker on low) or 3-4 hours (slow cooker on high)
- Yield: 4-6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 packs ramen noodles (discard the seasoning packets)
- 2 green onions, sliced (for garnish)
- Soft-boiled eggs (optional, for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- Add the chicken broth, water, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Remove the chicken, shred with two forks, and return it to the slow cooker.
- Add ramen noodles and cook for 3-5 minutes, according to package instructions.
- Stir everything together, and serve with green onions, soft-boiled eggs, and sesame seeds if desired.
Notes
- For a vegetarian version, omit the chicken and add tofu or vegetables like mushrooms or spinach.
- Spice it up by adding sriracha or chili paste to the broth.
- You can use soba noodles or udon for a different texture.
- The dish can be refrigerated for up to 3 days and reheated by adding more broth if necessary.
Find it online: https://recipesbyjanet.com/slow-cooker-chicken-ramen/
